Did you know that Mcdonald’s is as addictive as cocaine? The food they serve are on the menu are not meant to be eaten. The colors of the logo is comprised of warm colors like red and yellow. Warm colors actually make you more hungry. Just look at Ronald Mcdonald. That’s why a lot of fast food restaurants have at least one of those colors in their logo. According to The Clever, Mcdonald’s also uses a lot of ingredients in their food. In fact, their fries have 15 ingredients in them. One ingredient is Ammonium Sulfate which is used as a fertilizer and to kill bugs. Silicone oil is known as silly putty and used a lot in hair care products and contact lenses. Why is it in Chicken Mcnuggets, French Fries, and Fish Fillet Patties? Mcdonald’s apple pies have an ingredient known as L-cysteine and is composed of duck feathers and human hair. But it isn’t only in the apple pies but also their egg mcmuffin and sausage. Another harmful and hidden ingredient is TBHQ. This might be the worst ingredient they use overall. It is used as a preserve that keeps food fresh for extended amounts of time. It can be found in cosmetics and hair care products but is found in our hash browns, Mcchickens, chicken mcnuggets, french fries, and beast strips. Studies have shown that if you compare normal french fries to Mcdonald’s french fries for over a couple weeks, you may come to an astonishing conclusion. The normal fries start rotting while Mcdonald's french fries can stay fresh for up to 10 weeks. But Mcdonald’s doesn’t only use horrible ingredients but also their inhumane treatment of animals. The chickens are dumped out of their transport carriers and hung upside down from their feet causing broken bones and bruising. Then the chickens were beaten and forced into tanks of scalding hot water where they were stabbed to death.
Mcdonald's is probably the worst fast food for your body. Ten states have realized this and decided to ban Mcdonald's entirely. Mcdonald's is like gambling, once you do it once you can’t stop thinking about. Some studies have shown that since Mcdonald’s is so addictive it earns over 75 million dollars a day. In 1940 the Macdonald brothers created the first Mcdonald’s in San Bernardino, California. They were noticed by Ray Kroc, a milkshake mixer at the time and said that they had a restaurant with a steady amount of customers and delicious food that the people loved. He partnered up with them and became their franchising agent. They made a successful business until 1961. Ray decided that the ambition was falling too low and forced the Mcdonald brothers out of business. Ever since then Ray has been the one responsible for the ingredients used and known as the founder of Mcdonald’s.